Mamiya

Pickles

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MUFFINS

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Our Traditional Home-Made Pickles, Paste and Spices

Experience the richness of tradition with our handcrafted homemade pickles, pastes and Spices

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Traditional made pickles, pastes, and spices for every taste.

Made the traditional way with selected spices.
Every bite reflects true homemade goodness.

1978

since

Spreading the taste of tradition

10+
across

 districts to States

1 lakh+

Loved and Trusted by families 

Our Mission

“To take the authentic traditional taste of Tamil Nadu to every corner of the world.”

Top Selling

Mamiya Special Pirandai Pickle and Paste 200gm

Original price was: ₹95.00.Current price is: ₹85.00.

A traditional herbal preparation made from fresh pirandai stems blended with natural spices and pure oil. Known for supporting bone health and digestion, it offers an authentic homemade taste and pairs well with rice, ghee, curd, and daily meals.

Mamiya Special Vatha Kulambu Paste

Price range: ₹65.00 through ₹95.00

A ready-to-use South Indian tamarind and vathal paste, tangy, spicy, and full of authentic Tamil Nadu flavors. Perfect to mix with rice or make traditional Vatha Kulambu in minutes.

Mamiya Special Dried King fish (Nei meen) Pickle and Paste

Price range: ₹150.00 through ₹350.00

A traditional South Indian delicacy made from premium dried king fish and authentic spices. Tangy, spicy, and protein-rich, it’s ready to enjoy with hot rice, curd rice, or everyday meals.

Mamiya Special Dried Tuna Fish (masi) Pickle and Paste

Price range: ₹150.00 through ₹400.00

A traditional South Indian pickle made from premium tuna (masi) fish, blended with authentic spices and pure oil. Tangy, spicy, and protein-rich, it’s perfect to enjoy with hot rice, curd rice, or as a flavorful side for everyday meals.

We Love What We Do

How We Made

Prepared the traditional way, following age-old family recipes passed down since 1978, with care at every step.

1. Ingredients

Made using fresh vegetables, handpicked spices and natural ingredients—no shortcuts.

2. Preparation

Ingredients are cleaned, cut, and sun-dried where required to bring out authentic taste and long shelf life.

3. Cooking

Slow-cooked in small batches to lock in rich flavor, aroma, and traditional homemade goodness.

4. Packing

Hygienically packed in sealed containers to preserve freshness, taste, and quality until it reaches you.