Mamiya
Pickles
ALMOND
MUFFINS
SWEET
DONUTS
Our Traditional Home-Made Pickles, Paste and Spices
Experience the richness of tradition with our handcrafted homemade pickles, pastes and Spices
Pickles
Authentic homemade pickles packed with rich, traditional taste.
Pastes
Pure, flavorful pastes crafted the traditional way.
Spices
Pure, natural spices that add authentic flavor to every dish.
Traditional made pickles, pastes, and spices for every taste.
Made the traditional way with selected spices.
Every bite reflects true homemade goodness.
since
Spreading the taste of tradition
districts to States
Loved and Trusted by families
“To take the authentic traditional taste of Tamil Nadu to every corner of the world.”
Featured Products
Top Selling
Mamiya Special Green Chilly Pickle
₹65.00 – ₹95.00Price range: ₹65.00 through ₹95.00A tangy and spicy South Indian pickle made from fresh green chilies and traditional spices. Perfect with rice, dosa, idli, or daily meals.
Mamiya Special Dried King fish (Nei meen) Pickle and Paste
₹150.00 – ₹350.00Price range: ₹150.00 through ₹350.00A traditional South Indian delicacy made from premium dried king fish and authentic spices. Tangy, spicy, and protein-rich, it’s ready to enjoy with hot rice, curd rice, or everyday meals.
Mamiya Special Vatha Kulambu Paste
₹65.00 – ₹95.00Price range: ₹65.00 through ₹95.00A ready-to-use South Indian tamarind and vathal paste, tangy, spicy, and full of authentic Tamil Nadu flavors. Perfect to mix with rice or make traditional Vatha Kulambu in minutes.
Mamiya Special Garlic Pickle
₹65.00 – ₹310.00Price range: ₹65.00 through ₹310.00A tangy and spicy South Indian pickle made from fresh garlic and traditional spices. Perfect with rice, dosa, idli, or daily meals.
How We Made
Prepared the traditional way, following age-old family recipes passed down since 1978, with care at every step.
1. Ingredients
Made using fresh vegetables, handpicked spices and natural ingredients—no shortcuts.
2. Preparation
Ingredients are cleaned, cut, and sun-dried where required to bring out authentic taste and long shelf life.
3. Cooking
Slow-cooked in small batches to lock in rich flavor, aroma, and traditional homemade goodness.
4. Packing
Hygienically packed in sealed containers to preserve freshness, taste, and quality until it reaches you.